“A Pinch of History: Food and Cooking Collections Across North Carolina” explores how archives across the state preserve and share materials related to food traditions, culinary heritage, and community cookbooks. 

Recorded: November 12, 2025

Presenters:

• Carolyn Shankle – Special Collections Specialist, Martha Blakeney Hodges Special Collections & University Archives, UNC Greensboro
• Todd Kosmerick – University Archivist, North Carolina State University Libraries
• Britan Sides – Graduate Student and Graduate Assistant, Mountain Heritage Center, Western Carolina University